Balance

Balance Balance BalanceHow do we look at space?Objects- Have a certain size. Brightness value, location.Seeing involves all the above.We do not we see a total, visual field. Objects are alive, want to move and return to certain places or remain static. Objects in a space have different forces acting abound them, attraction or repulsion.This means that a visual experience is dynamic.The eye tends to complete objects and perceive them as it wants. Ex: an incomplete circle is seen as a whole circle with a missing part.We as humans are constantly seeking to find the proper distance between objects, a distance which to us feels beautiful and balanced.Forces in an area are not only affected by the boundaries but also by the diagonals.Perpetual forces:Are they real?They are assumed to be real both psychologically and physically.Psychologically- the pull on the disk is experienced by the person looking at it.These pulls have a point of attack, a direction and intensity.For this reason, psychologists speak o f psychological forces.Physically- molecular forces. Retina stimulationTwo disks in one squareForces are still acting from the disks and square.When the two disks lie close, they attract each other and look like an indivisible thing.At a certain distance, they repel each other.These distances change in relation to the square size and dot size.In physical, balance is achieved when the forces acting upon eachother are equal. Equal strength pulling in the opposite direction.When it comes to visiual balance, every object has a centre of gravity. The eye's intuition is the best way to determine balance.There is a difference between physical and visual balaqnce. Ex: a sculpture may be visiually balanced but not physically balanced and may...

Michael Porters 5 Forces Essay Example

Michael Porters 5 Forces Essay Example Michael Porters 5 Forces Essay Michael Porters 5 Forces Essay Rivalry within an Industry (High) The intensity of competition in the kopi-kaya toast industry is high. Coffee Box competes with popular chains like Toast Box, Ya Kun Kaya Toast and Wang Cafe whom with their huge base of existing customer owns a major portion of the market share. The high rivalry among competing firms are also due to the similar offerings of menu items. Competitive Rivalry within an Industry (High) The kaya and toast industry is one of highly intense competition, very much like the rest of Singapores Food and Beverage sector. It is in such competitive environment that this company would operate in, under pressure from major chains that currently lead the market, such as the Ya Kun Kaya Toast, the Toast box owned by the BreadTalk Group, and the Killiney Kopitiam. Threat of New Entrants (High) A key contributor to the proliferation of this kopi-kaya toast business is its low entry barrier. The need of expertise in toast and coffee, if even any, can easily be acquired and new entrants can effortlessly familiarize themselves with most of the operation in this business. Barriers to entry (Low) One major factor that has contributed to this seemingly lucrative business of traditional kopi and toast, is its low barriers to entry. There is minimal requirement of field expertise, an average sum of budget and a less demand for capital or resources. This low barriers to entry has, especially in the past two decades, see the tremendous growth of this kopitiam business, also justified by its growing popularity among local market. Threat of substitute products (Low) The threat of substitute products in the traditional coffee-and-toast business is low, with western chains such as Coffee Beans or the famous Starbucks as potential candidates. However, majority of the local market business professionals including appear to be loyal customers in traditional cafes rather than the western brands. Known as the quintessential breakfast for generations of Singaporeans, the threat of substitute products in this industry is low as yet. Threat of substitute products (Low) Many business analysis and researches over the years have come to show that the surprisingly low threat of substitute products in this kaya and toast business, has added a stability dimension to this industry. Despite the challenges from western cafes, with all its modern offer, the traditional cafe business remain strong and firm among the mainstream. It appears that the local market has, apart from all alternatives choices that they could have choose or might have choose, preferred the traditional toast of bread and kaya, along with a cup of coffee not made of modern machines, but brewed from the more appealing coffee-socks method. Bargaining Power of Suppliers (Low) The large number of existing suppliers in the local food and beverage industry has resulted in a relatively low bargaining power of suppliers. Suppliers in this industry are weak in terms of bargaining power, also due to the standardized pricing of ingredients like flour and eggs. The quality of such ingredients do not vary significantly in quality, which also contributed to lowering the bargaining power of suppliers. Bargaining Power of Suppliers (Low) The huge amount of suppliers in the coffee and toast business, which apparently is still growing in numbers, has given the traditional cafe owners substantial amount of bargaining power over themselves. A more informal way of saying it is that traditional cafe owners in this business are in fact, spoiled with choices, and not without reason. It is because most owners in this industry are operated on a franchise model, or on a similar chains model, their bulk purchasing have lend them significant strength which favors them over suppliers in negotiating terms. Bargaining Power of Customers (High) Customers are powerful in terms of making decision given the wide variety of choices in this sector. Customers are able to switch between choices, depending on factors like price and place (location). The local cafe business that has been flourishing in the recent past years also ensure a low switching cost that guarantee customers substantial purchasing power. Bargaining Power of Customers (High) The customers have a good reason to embrace the flourishing of this traditional cafe business, as it now means that they would have the luxury of choosing from a wide variety of choices for their moment of traditional coffee, or more commonly known as kopi, and the favourite kaya toast. A high bargaining power of customers explains a freedom to choose between options, with a low switching cost. Price-sensitive customers would opt for cheaper alternatives and companies should be well aware of this buying power in order for them to remain competitive in business.

The Diabetes Issue Prevailing in South Asian Indian Women Term Paper

The Diabetes Issue Prevailing in South Asian Indian Women - Term Paper Example Kanaya et. Al (2010) stated that South Asians have a prevalence of diabetes despite their low body weight. This may be because of the difference in the culture that needs to be analyzed. Based on the study conducted by Kanaya et al, it was found that South Asian Indians immigrants are more likely to have diabetes than other US ethnic Groups. The discussion aims at highlighting the health issue prevailing in South Asian Indian women in Los Angeles County in the United States along with developing a health care program to curtail the health issue to an extent. Gielen, Bone (2008) stated that the quality of life is often affected by these health issues along with affecting the social and economic environment in the present as well as in the future. The health problem to be assessed in this particular discussion is diabetes using Precede-Proceed Model as a public health theory The study would be conducted in Los Angeles County by collecting data and information on South Asian Indian wome n suffering from diabetes. ...Wulffson (2011) stated that diabetes is the sixth leading cause of death and the ninth leading cause of premature death in Los Angeles County. The impact of diabetes has been severe on South Asian Indian women compared to any other ethnic group in the United States as per the study conducted by Kanaya et. al (2010). The data reflected that a total of 29% of Asian Indians had diabetes, after the full research and analysis, Indians still had high cases of diabetes compared to whites and Latinos. However, diabetes cases of South Asian Indians were similar to African Americans: Indians [odds ratio (OR), 1.0], whites, 0.29; Latinos (0.34) African Americans (0.77 ;) South Asian Indians have a different lifestyle compared to other ethnic groups in terms of nutrient intakes. Chowdhury and Hitman (2000) stated that the primary cause of diabetes is obesity that increases the weight of the body along with making it defunct up to an extent in terms of performing no rmal usual tasks. Along with this, hypertension and proclivity towards oily and rich food often affect the body mass index of South Asian Indian Women.